I got very excited about sharing with you some of the tried and true flavor combinations that I switch up every now and then to make our dinner meals a tad more exciting… and then life got in the way and all I shared was our Buffalo Chicken favorites.
Well, that’s going to change right here.
Introducing…. GREEK CHICKEN. I know. That doesn’t sound any more exciting than Buffalo Chicken. But my kids love all things “Greek chicken” making it worth the effort to find multiple ways to serve it up. So, here we go…
I. Mission: To create a basic Greek chicken recipe that can be used in multiple dishes.
II. Service Support:
*Chicken! Baked boneless, skinless chicken breasts (whole or shredded, depending on the recipe)
*Cavender’s All Purpose Greek Seasoning
*Red and/or Green Onion, diced
*Fresh (or dried) dill
It’s amazing how many things these simple ingredients can make. Here are a few of our favorites:
*Pizza! Use your favorite homemade (or store-bought, if you roll that way) pizza crust. Spread some warm cream cheese mixed with a little ranch dressing and some fresh dill on your crust. Drop a few generous handful of shredded chicken down and sprinkle with Cavender’s. Top with feta cheese, onion, and maybe a little mozzarella or Colby Jack cheese…whatever you have on hand.
This is probably our kids’ favorite. It’s rich and creamy and while you’re eating it you think to yourself, “Why aren’t all pizzas this rich and creamy.” Trust me. You do.
*Roll-ups! My kids are obsessed with these. Mix some shredded chicken, Cavender’s, dill, onion, tomato, cucumber, feta cheese, and cream cheese together in a bowl. Spread onto a tortilla wrap and roll up. Yummmmmmmmmmo. Use warm chicken. Use cold chicken. It doesn’t matter. These are fast, easy and great on the go.
*Greek chicken salad! Mix chicken, Cavender’s, dill, onion, cucumber, and feta with a little greek yogurt and/or light mayo. Add chopped olives if you’d like or a little sugar to make it sweet. Serve on your favorite roll. We like it on croissants. We like everything on croissants.
*Greek chicken! Yep. Just good old Greek chicken. Throw the chicken breasts in the oven, coated in Cavender’s. Top with some red onion slices and feta cheese and throw it in the oven.
*Pita pockets! Let the kids make their own combination of the above in their own little pocket. Maybe add some lettuce, spinach, or olives to the line-up. And some easy tzatziki sauce on the side. Sooooo good.
And there you go! Greek Chicken five different ways!